Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Eggs, Milk, Sugar, Whipped cream
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
3-9 months of aging
15- 20 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks