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How to make Cheddar Cheese and Gomme?

Cheddar Cheese
Gomme
How to make Gomme and Cheddar Cheese


How to make
Serving Size
100   
100   
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Large pot   
Time Duration
  
  
Preparation Time
3-9 months of aging   
15- 20 minutes   
Cooking Time
30   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
46.40 °F   
15
Not Available   
Shelf Life
3-4 weeks   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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