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How to make Gomme and Cheddar Cheese?
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Gomme
Cheddar Cheese
How to make Cheddar Cheese and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
3-9 months of aging
Cooking Time
180
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
46.40 °F
15
Shelf Life
2- 3 weeks
3-4 weeks
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