Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer