How to make Cheddar Cheese and Creme Anglaise?

Cheddar Cheese

Creme Anglaise

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

2 days

How is Cheddar Cheese and Creme Anglaise made?

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