How to make Cheddar Cheese and Cow milk?
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Not Applicable
Time Duration
Preparation Time
3-9 months of aging
Not Applicable
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
40.00 °F
18
Shelf Life
3-4 weeks
3 days
