Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
3-9 months of aging
2- 3 hours
Cooking Time
30
60
Aging time
-
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
46.40 °F39.20 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
Around 3 months