Ingredients
Milk, Salt
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks