How to make Cashew Butter and Zincica?

Cashew Butter

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

1 Month

10 to 14 days

How is Cashew Butter and Zincica made?

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