How to make Cashew Butter and Evaporated Milk?

Cashew Butter

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

About a year

How is Cashew Butter and Evaporated Milk made?

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