How to make Cashew Butter and Dadiah?

Cashew Butter

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Buffalo milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Up to 3 days

How is Cashew Butter and Dadiah made?

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