How to make Cashew Butter and Creme Anglaise?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Sauce pan, Stirrer
Preparation Time
2- 3 hours
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days