How to make Cashew Butter and Condensed milk?

Cashew Butter

Condensed milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Boiling water, Dry Milk Powder, Margarine, White Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Container, Blender

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

1 Month

1- 2 Weeks

How is Cashew Butter and Condensed milk made?

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