How to make Cashew Butter and Cheese?

Cashew Butter

Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

2- 3 hours

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Cashew Butter and Cheese made?

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