How to make Cashew Butter and Cacik?

Cashew Butter

Cacik

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Bowl

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

1 day

How is Cashew Butter and Cacik made?

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