How to make Cashew Butter and Butter Fat?
Ingredients
2 cups of Cashew Nuts, Salt, Water
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Not Available
Preparation Time
2- 3 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days