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How to make Caramel and Processed Cheese?

Caramel
Processed Cheese
How to make Processed Cheese and Caramel


How to make
Serving Size
100  
100  
Ingredients
Milk, Sugar  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
2- 3 hours  
Cooking Time
20  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
3-4 weeks  
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