How to make Caramel and Frozen Custard?

Caramel

Frozen Custard

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk, Sugar

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

99.00 °F

2- 3 weeks

100

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

2 Bowls, Sauce pan, Stirrer

383.00 °F

2 days

How is Caramel and Frozen Custard made?

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