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How to make Caramel and Edam Cheese?

Caramel
Edam Cheese
How to make Edam Cheese and Caramel


How to make
Serving Size
100  
100  
Ingredients
Milk, Sugar  
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
10- 12 hours  
Cooking Time
20  
90  
Aging time
-  
4 weeks - 10 months  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
3-4 weeks  
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