How to make Caramel and Custard?

Caramel

Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Caramel and Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Caramel and Custard. As we have already seen How to make Caramel? and How to make Custard? individually, here you can actually compare the way Caramel and Custard are made. Once you get to know how is Caramel and Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Caramel in just 20 minutes. It takes Unknown minutes to make Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.