How to make Caramel and Cocoa Butter?

Caramel

Cocoa Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Caramel and Cocoa Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Caramel and Cocoa Butter. As we have already seen How to make Caramel? and How to make Cocoa Butter? individually, here you can actually compare the way Caramel and Cocoa Butter are made. Once you get to know how is Caramel and Cocoa Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Caramel in just 20 minutes. It takes 90 minutes to make Cocoa Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.