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How to make Caramel and Cheddar Cheese?
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Caramel
Cheddar Cheese
How to make Cheddar Cheese and Caramel
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
3-9 months of aging
Cooking Time
20
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
46.40 °F
15
Shelf Life
2- 3 weeks
3-4 weeks
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