How to make Camel milk and Brick Cheese?
Ingredients
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Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
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Brevibacterium linens
Things you need
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Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
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2- 3 hours
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks