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Camel milk vs Brick Cheese Facts


Brick Cheese vs Camel milk Facts


Calories

Calories per 100g
63.00 Kcal   
99+
371.00 Kcal   
23

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
5.40 g   
99+
23.24 g   
20

Carbs
11.00 g   
33
2.79 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
8.00 g   
99+
0.51 g   
10

Fats
4.60 g   
30
29.68 g   
99+

% Fat Content
Not Available   
46 %   
16

Saturated Fat
3.00 g   
29
24.77 g   
99+

Trans Fat
140.00 g   
17
124.00 g   
15

Polyunsaturated Fat
1.00 g   
20
1.04 g   
19

Monounsaturated Fat
1.50 g   
99+
11.35 g   
11

Nutrition

Serving Size
100   
100   

Cholesterol
17.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
224.50 IU   
99+
1,080.00 IU   
9

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
40

Vitamin B2 (Riboflavin)
Not Available   
0.35 mg   
22

Vitamin B3 (Niacin)
Not Available   
0.12 mg   
32

Vitamin B6 (Pyridoxine)
Not Available   
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
Not Available   
1.26 µg   
16

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
22.00 IU   
20

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.26 mg   
23

Vitamin K (Phylloquinone)
Not Available   
2.50 µg   
11

Minerals
  
  

Calcium
293.00 mg   
33
674.00 mg   
16

Iron
4.00 mg   
5
0.43 mg   
29

Magnesium
Not Available   
24.00 mg   
20

Phosphorus
86.00 mg   
99+
451.00 mg   
19

Potassium
Not Available   
136.00 mg   
99+

Sodium
150.00 mg   
99+
560.00 mg   
26

Zinc
Not Available   
2.60 mg   
21

Other
  
  

Water
221.00 g   
41.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   
No uses found   

Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Camel milk and Brick Cheese Allergy Symptoms
Not Available   
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   

What is

What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Not Available   
Ivory   

Camel milk and Brick Cheese Flavor
Sharp, Salty, Sweet   
Mild, Nutty, Sweet, Tangy   

Camel milk and Brick Cheese Aroma
Not Available   
Sour smell, Rich   

Vegetarian
Yes   
No   

Origin
NA   
Wisconsin, US   

How to make

Serving Size
100   
100   

Ingredients
NA   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
NA   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
NA   
2- 3 hours   

Cooking Time
NA   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
3- 5 days   
1- 2 Weeks   

Summary >>
<< How to make

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