1 How to make
1.1 Serving Size
1.2 Ingredients
Plain cream, Whipped cream
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender, Strainer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F383.00 °F
-20
383
1.5.2 Shelf Life