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Bulgarian Yogurt
Bulgarian Yogurt

Pomazankove Maslo
Pomazankove Maslo



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Bulgarian Yogurt
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Pomazankove Maslo

How to make Bulgarian Yogurt and Pomazankove Maslo?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Unknown
20- 30 minutes
1.4.2 Cooking Time
Unknown
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

How is Bulgarian Yogurt and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Pomazankove Maslo. As we have already seen How to make Bulgarian Yogurt? and How to make Pomazankove Maslo? individually, here you can actually compare the way Bulgarian Yogurt and Pomazankove Maslo are made. Once you get to know how is Bulgarian Yogurt and Pomazankove Maslo made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.