How to make Bulgarian Yogurt and Clotted cream?
Ingredients
Skim milk, Whole milk
Milk, Plain cream
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Unknown
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days