Calories in 1 pat
Not Available
  
Not Available
  
Calories per 100g
140.00 Kcal
  
99+
577.00 Kcal
  
10
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Not Available
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Potassium
Not Available
  
Other
  
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
  
NA
  
Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
  
NA
  
Hair Care
Strengthens hair roots
  
NA
  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers
  
Major ingredient in sweet dishes n desserts
  
Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
  
Good source of calories
  
Allergy
  
  
Bulgarian Yogurt and Clotted cream Allergy Symptoms
Not Available
  
Not Available
  
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
White
  
Not Available
  
Bulgarian Yogurt and Clotted cream Flavor
Creamy
  
Not Available
  
Bulgarian Yogurt and Clotted cream Aroma
Sour smell
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Bulgaria
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
Skim milk, Whole milk
  
Milk, Plain cream
  
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
  
Not Applicable
  
Things you need
Bowl, Live cultures
  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
Unknown
  
1 hour
  
Cooking Time
Unknown
  
5
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 Months
  
Up to 3 days