How to make Bulgarian Yogurt and Cashew Butter?

Bulgarian Yogurt

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

Unknown

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

1 Month

How is Bulgarian Yogurt and Cashew Butter made?

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