How to make Buffalo Curd and Yak Milk?
Ingredients
Curd, Few drops of lemon juice, Milk
Not Applicable
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Not Applicable
Preparation Time
Overnight
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Not Available