How to make Yak Milk and Buffalo Curd?
Ingredients
Not Applicable
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Not Applicable
Container, Sauce pan
Preparation Time
Not Applicable
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
2- 3 weeks