How to make Buffalo Curd and Whipped cream?
Ingredients
Curd, Few drops of lemon juice, Milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Bowl, Blender
Preparation Time
Overnight
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days