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Buffalo Curd
Buffalo Curd

Whipped cream
Whipped cream



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Buffalo Curd
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Whipped cream

How to make Buffalo Curd and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
Overnight
10- 15 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.3 Shelf Life
2- 3 weeks
3 days

How is Buffalo Curd and Whipped cream made?

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