How to make Buffalo Curd and Whipped cream?

Buffalo Curd

Whipped cream

Add ⊕

How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Blender

Time Duration

Preparation Time

Overnight

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3 days

How is Buffalo Curd and Whipped cream made?

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