How to make Buffalo Curd and Skyr?

Buffalo Curd

Skyr

Add ⊕

How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

2 Bowls, Container

Time Duration

Preparation Time

Overnight

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Buffalo Curd and Skyr made?

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