How to make Buffalo Curd and Mursik?
How to make
Serving Size
100
100
Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactobacillus plantarum
Things you need
Container, Sauce pan
Dried Gourd
Time Duration
Preparation Time
Overnight
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
2- 3 weeks
Around 3 months
