How to make Buffalo Curd and Kulfi?

Buffalo Curd

Kulfi

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

Overnight

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Buffalo Curd and Kulfi made?

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