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How to make Buffalo Curd and Gomme?


How to make Gomme and Buffalo Curd


How to make

Serving Size
100   
100   

Ingredients
Curd, Few drops of lemon juice, Milk   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Not Applicable   

Things you need
Container, Sauce pan   
Large pot   

Time Duration
  
  

Preparation Time
Overnight   
15- 20 minutes   

Cooking Time
NA   
180   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
2- 3 weeks   
2- 3 weeks   

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Dairy Foods High in Calcium

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