How to make Buffalo Curd and Gomme?
Serving Size
100
  
100
  
Ingredients
Curd, Few drops of lemon juice, Milk
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
  
Not Applicable
  
Things you need
Container, Sauce pan
  
Large pot
  
Time Duration
  
  
Preparation Time
Overnight
  
15- 20 minutes
  
Cooking Time
NA
  
180
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 weeks
  
2- 3 weeks