How to make Buffalo Curd and Cocoa Butter?

Buffalo Curd

Cocoa Butter

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

Overnight

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Buffalo Curd and Cocoa Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Cocoa Butter. As we have already seen How to make Buffalo Curd? and How to make Cocoa Butter? individually, here you can actually compare the way Buffalo Curd and Cocoa Butter are made. Once you get to know how is Buffalo Curd and Cocoa Butter made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Cocoa Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.