How to make Brie Cheese and Gelato?
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
3- 4 hours
Cooking Time
25
30
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
98.00 °F
6
Shelf Life
5- 7 days
2- 3 Months
