Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
  
MM100 culture, Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Not Applicable
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
18 hours and 3-4 weeks of aging
  
Cooking Time
30
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 Months
  
5- 7 days