How to make Booza and Yogurt?

Booza

Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

Not Available

3- 5 days

How is Booza and Yogurt made?

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