How to make Booza and Ryazhenka?

Booza

Ryazhenka

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Bowl, Mortar, Pestle, Sauce pan

30- 40 minutes

39.20 °F

100

Milk

Container, Stirrer

480

39.20 °F

2- 3 weeks

How is Booza and Ryazhenka made?

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