How to make Booza and Khoa?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Pan
Preparation Time
30- 40 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
Up to 3 days