How to make Booza and Khoa?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk
Things you need
Bowl, Mortar, Pestle, Sauce pan
Pan
Preparation Time
30- 40 minutes
1 hour
Refrigeration Temperature
Shelf Life
-
Up to 3 days