How to make Booza and Cuajada?

Booza

Cuajada

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1/2 litre milk, Sugar

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Container, Strainer

Time Duration

Preparation Time

30- 40 minutes

1 hour

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Booza and Cuajada made?

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