Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
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Fermentation Agent
-
-
Things you need
Bowl, Mortar, Pestle, Sauce pan
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Time Duration
Preparation Time
30- 40 minutes
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Cooking Time
20
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Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
-
3- 5 days