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How to make Basundi and Spaghettieis?


How to make Spaghettieis and Basundi


How to make

Serving Size
100  
100  

Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar  
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Blender, Potato ricer, Sundae cups  

Time Duration
  
  

Preparation Time
10- 15 minutes  
15- 20 minutes  

Cooking Time
40  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
45.00 °F  
16

Shelf Life
3- 5 days  
3- 5 days  

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