How to make Basundi and Frozen Yogurt?

Basundi

Frozen Yogurt

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Milk fat, Milk solid, Sweetner, Yogurt Culture

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Time Duration

Preparation Time

10- 15 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

1 Month

How is Basundi and Frozen Yogurt made?

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