How to make Basundi and Cuajada?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
1/2 litre milk, Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
Preparation Time
10- 15 minutes
1 hour
Cooking Time
40
few hours
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month