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How to make Basundi and Creme Anglaise?
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Basundi
Creme Anglaise
How to make Creme Anglaise and Basundi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
5- 10 minutes
Cooking Time
40
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
2 days
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