1 How to make
1.1 Serving Size
1.2 Ingredients
A bit of same from a prior batch, Milk
Baking soda, Milk, Sugar, Vanilla extract
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F39.20 °F
-20
383
1.5.2 Shelf Life